The exogenous GSH increased the chlorophyll pigments, Chl a, Chl b, total chlorophyll (Chl a + b), carotenoids, soluble proteins contents, along with the increase in enzymatic activities such as SOD, CAT, POD, APX, GPX and GST, which resulted in the reduction of the overproduced ROS species, alleviating Sub-stress in rice plants
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Which foods contain N-acetyl cysteine naturally for daily diet inclusion
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